Untitled Document

	The Little Red Hen / Paul Galdone New York: Houghton/Clarion, 1973.
	The Little Red Hen: An Old Story / Margot Zemach New York: Farrar, Straus and Giroux, 1983.
	You Read to Me, I'll Read to You: Very Short Fairy Tales to Read Together (in which wovles are tame, trolls are transformed, and peas are triumphant) / Hoberman, Mary Ann New York: Little, Brown, 2004.
	The Little Red Hen / Berta and Elmer Hader New York: Stanley Rosen, 1990.

The Little Red Hen / Paul Galdone
New York: Houghton/Clarion, 1973.

The Little Red Hen: An Old Story / Margot Zemach
New York: Farrar, Straus and Giroux, 1983.

The Little Red Hen / Berta and Elmer Hader
New York: Stanley Rosen, 1990.

	The Cock, the Mouse, and the Little Red Hen: A Traditional Tale / Percy Graham Cambridge, MA: Candlewick Press, 1992.
	The Cock, the Mouse, and the Little Red Hen / Lorinda Bryan Cauley New York: Putnam, 1982.

The Cock, the Mouse, and the Little Red Hen / Lorinda Bryan Cauley
New York: Putnam, 1982.

	Gator Gumbo: A Spicy-Hot Tale / Candace Fleming New York: Farrar, Straus, Giroux, 2004. A hungry alligator, slow with age, hopes to catch some good meat to add to his spicy gumbo.
	Mañana Iguana / Ann Whitfor Paul New York: Holiday House, 2004. Iguana, Conejo, Tortuga, and Culebra are excited about having a spring party, but only Iguana is willing to do any of the work. Includes a glossary of Spanish words used.
	Cook-A-Doodle-Doo! / Janet Stevens New York: Harcourt Brace, 1999. With the questionable help of his friends, Big Brown Rooster manages to bake a strawberry shortcake which would have pleased his great-grandmother, Little Red Hen.
	The Talking Vegetables / Won-Ldy Paye and Margaret Lippert New York: Henry Holt, 2006. After Spider refuses to help the villagers plant the vegetables, he is in for a surprise when he goes to pick some for himself.
	The Little Red Hen Makes a Pizza / Philemon Sturges New York: Dutton Children's Books, 1999. In this version of the traditional tale, the duck, the dog, and the cat refuse to help the Little Red Hen make a pizza but do get to participate when the time comes to eat it.

Gator Gumbo: A Spicy-Hot Tale / Candace Fleming
New York: Farrar, Straus, Giroux, 2004.

Mañana Iguana / Ann Whitfor Paul
New York: Holiday House, 2004.

Cook-A-Doodle-Doo! / Janet Stevens
New York: Harcourt Brace, 1999.

The Talking Vegetables / Won-Ldy Paye and Margaret Lippert
New York: Henry Holt, 2006.

The Little Red Hen Makes a Pizza / Philemon Sturges
New York: Dutton Children's Books, 1999.

	Sip, Slurp, Soup, Soup Caldo, Caldo, Caldo / Diane Gonzales Bertrand Houston, TX: Piñata Books, 1996. A rhythmic text with repetitive phrases relates how the children watch Mama make soup (recipe included) and go with Papa to get tortillas before enjoying the results of her labor.
	Tony's Bread: An Italian Folktale / Tomie De Paola New York: Putnam, 1989. A baker loses his daughter but gains a bakery in the grand city of Milano after meeting a determined nobleman and baking a unique loaf of bread.
	Everybody Bakes Bread / Norah Dooley Minneapolis, MN: Carolrhoda Books, 1996. A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa. Includes recipes.
	Bread is for Eating / David Gershator New York: Holt, 1995 Mamita explains how bread is created in a song sung in both English and Spanish.
	The Unbeatable Bread / Lyn Littlefield Hoopes New York: Dial Books for Young Readers, 1996. The aroma of a special bread subdues the effects of a harsh winter and draws people and animals to unite in a fabulous feast.
	Forri the Baker / Edward Myers New York: Dial Books for Young Readers, 1995. When the Chlars invade the peaceful village of Ettai, it is Forri the baker who comes up with an ingenious plan to save his fellow townspeople.
	Tiny Tortilla / Arlene Williams New York: Dutton Children's Books, 2005. Juan Carlos discovers that, with the right touch, he can transform some special tortilla dough into unexpected shapes.

	Bread, Bread, Bread / Ann Morris New York: Lothrop, Lee & Shepard Books, 1989. Celebrates the many different kinds of bread and how it may be enjoyed all over the world.
	From Flower to Honey / Robin Nelson Minneapolis, MN: Lerner Publications Co., 2003. Describes the process of making honey, from a bee's collection of nectar to honey production on a beekeeper's farm.
	The Tortilla Factory / Gary Paulsen San Diego, CA: Harcourt Brace, 1995. This simple prose poem describes, in broad strokes, how corn is harvested and made into tortillas while rough, warm-toned paintings set the scenes.
	How it Happens at the Cereal Company / Megan Rocker Minneapolis, MN: Clara House Books, 2004. Illustrates how cereal is made and packaged.
	Hold the Anchovies!: A Book About Pizza / Shelley Rotner New York: Orchard Books, 1996. Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.
	Bread / Dorothy Turner Minneapolis, MN: Carolrhoda Books, 1989, c1988. Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes.

Bread, Bread, Bread / Ann Morris
New York: Lothrop, Lee & Shepard Books, 1989.

From Flower to Honey / Robin Nelson
Minneapolis, MN: Lerner Publications Co., 2003.

The Tortilla Factory / Gary Paulsen
San Diego, CA: Harcourt Brace, 1995.

This simple prose poem describes, in broad strokes, how corn is harvested and made into tortillas while rough, warm-toned paintings set the scenes.

How it Happens at the Cereal Company / Megan Rocker
Minneapolis, MN: Clara House Books, 2004.

Hold the Anchovies!: A Book About Pizza / Shelley Rotner
New York: Orchard Books, 1996.

Bread / Dorothy Turner
Minneapolis, MN: Carolrhoda Books, 1989, c1988.